ABOUT US
OUR BEGINNING
Frog Holler Produce was founded on the needs of one man looking for farm fresh produce for his restaurant in the 1970's. He discovered several other restaurant owners and chefs were experiencing the same issues – lack of fresh, local produce. Shortly after, Rick Peshkin had a nice little business on his hands; shopping the farms every morning, hand selecting the best tasting produce he could find for himself and a few other restaurants. Over 45 years later, Frog Holler Produce is still rooted in the belief that there's nothing better than farm fresh produce.
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SERVICE AREA
We're located in Detroit, MI and currently serve Ann Arbor, Metro-Detroit, Lansing, Grand Rapids and Toledo. We source the largest variety of locally grown produce available, and have a dedicated team who are passionate about produce and taking care of your needs.
OUR APPROACH
CHEF DRIVEN
Our driving passion is partnering with customers who truly care about their produce, and everything we do is geared to serve those with the highest expectations. Whether it's a particular variety, size, ripeness or specialty item our customers seek, we source our products with your particular needs in mind. It’s this customized attention to detail that sets Frog’s quality apart.
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LOCALLY GROWN
For over 45 years, we have been dedicated to providing our customers with the largest assortment of locally grown produce Michigan has to offer. We partner with Michigan-based growers to offer our customers options all year round.
PRODUCE SPECIALISTS
Most distributors claim "quality and service," but what sets Frog apart from the other guys is our dedicated team of produce specialists. Each employee is extensively trained in product knowledge, food safety procedures, up-to-date market information and a customer-first mentality. From Delivery Driver to General Manager, we talk, touch and taste produce all day long. Our customers expect more from Frog Holler, so we expect more from our team of produce specialists.
Food Safety
At Frog Holler Produce, safety is our top priority and we are committed to the highest food safety standards.
