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  • Michigan: Kale, Broccoli, Blueberries, Peaches, Watermelon, All Tomatoes, Collards, Cabbages, Yellow Squash, Zucchini and more! Call us for a full list and pricing.

Food Safety is extremely important to us and we know it is to you as well. That’s why Frog Holler has implemented a HACCP plan to assure you that the highest standards of food handling are being utilized

Over 30 years of servicing Ann Arbor as it's only local produce team, providing kitchen basics to exotic varieties, with a customer first approach. 

Strong summer citrus season expected in 2016

  Southern Hemisphere citrus continues to increase in the United States as consumers are becoming more accustomed to purchasing citrus year-round and the quality and taste continue to improve. Following a somewhat robust 2015 summer market, the 2016 season for summer citrus is expected to be even healthier.

  The majority of the Southern Hemisphere citrus is about two weeks ahead of last season in maturity, making for better-tasting fruit earlier, creating earlier promotional opportunities, reducing transition hesitation and generating sales.

  The National Restaurant Association’s 2015 Culinary Forecast, which predicts culinary trends for the coming year based on a survey of 1,300 professional chefs nationwide, listed gourmet fresh lemonades as its top non-alcoholic beverage trend. Consumers are incorporating
lemon juice and zest into everything from beverages to appetizers to baked goods, entrees and desserts.

Clementines began arriving in mid-May and those will run through late July, according to Seald Sweet International Sales Director Stu Monaghan. They will be immediately followed by late-season mandarins, such as Clemengolds, which will run through late September. Navels will
kick off the first week of July and will run through mid-September. Midnights will begin mid-September and will be in our market through mid-October.


Fall could bring largest Michigan Apple crop to date

   Michigan apple growers this fall may produce their largest-ever fresh-market apple crop. While the state’s apple industry is rooted in the processed food business, Michigan growers increasingly planted fresh-market varieties over the last decade. The largest Michigan apple crop in the last decade came in 2013, with a total of 30 million bushels. This was one of the greatest apple harvests in Michigan history. With varieties like Red Delicious falling to the wayside over time, the popularity and lanting of Honeycrisp, Galas and Fuji's have taken over with a greater response. 
Frog Holler is growing and hiring for all positions!
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If you are passionate about food, culture, problem-solving, and working with a dedicated team in a rapidly evolving environment, we want to hear from you!